Carlos grew up in Veracruz and Puebla, Mexico—where bold flavors, fresh chiles, and food-filled gatherings were a way of life. He set out to recreate the tastes that shaped him, refining recipes until every bite felt like home.

Today, every batch of Green Ax Chilli Sauce is handcrafted by Carlos with that same passion and authenticity.

It’s more than a condiment—it's heritage in a bottle. A little heat, a lot of heart, and a flavor journey that connects his past to his future, one drop at a time.